Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

The Three Bears is no fairytale; it’s a legendary Margaret River reef break. Whatever your story, the Bears Cabernet Merlot is sure to produce a happy ending. Enjoy one of the world’s great varietal blends, with a style and depth of flavour that is un-mistakably Margaret River. It’s just right!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE: Deep purple colour with lifted, rich and ripe fruit with balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

VINTAGE: Wet spring and a combination of rain events and warm temperatures during summer made for long ripening in 2021. The humidity levels created challenging conditions for some areas in the region. However, good draining and ventilated sites benefited from the slow maturation and provided fruit with good flavour and fine tannins in red varieties.

VINEYARDS: Northern Margaret River selected vineyards, for fuller and more robust flavours.

VINIFICATION: Fermented for seven days on skins, pressed, and run off to seasoned oak. The wine was then matured for twelve months prior to release.

VARIETAL: 57% Cabernet 43% Merlot
VINTAGE: 100% 2021
REGION: 100% Margaret River
ALCOHOL: 14.3%
TOTAL ACIDITY: 6.65 g/L
PH: 3.39
RESIDUAL SUGAR: Dry
WINEMAKER: Severine Logan

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